At a glance

Producer

La Stoppa

Region

Emilia-Romagna, Italy

Grape variety

100% Malvasia di Candia Aromatica

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35 - $50

Tasting profile

Distinctive orange wine profile showing dried apricot, orange peel, tea leaf, and spice notes, with a slightly tannic chew and bright acidity.

Evolution: Will evolve into richer, more complex notes of dried herbs, honeyed nuances and mineral undertones over next 5+ years.

At peak: Peak will showcase a harmonious blend of tertiary earthy-mineral layers framed by persistent acidity and subtle tannic backbone.

Structure

Acidity

High, bright and refreshing

Tannins

Moderate, fine textured

Alcohol

13.5%

Aging potential

10-15 years from vintage, especially given traditional amphora aging and natural fermentation.

Drinking window

Peak drinking

2026 to 2044

Optimal window

2024 to 2047

Current status

Approaching early maturity

Current condition

The 2019 vintage is developing complex tertiary orange wine characteristics while retaining fresh acidity and aromatic intensity.

The 2019 vintage in Emilia-Romagna was warm with good ripeness and structure, supporting slow maturation and preserving acidity. Extended skin contact fermentations provide tannin structure to age gracefully for well over a decade.

Food pairing

Pairs excellently with Mediterranean cuisine, roasted poultry, mushroom risotto, hearty vegetable dishes, and aged cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 9/10

La Stoppa employs organic viticulture, minimal intervention winemaking, uses amphorae for fermentation and aging, limits energy consumption with solar panels, and practices water conservation via drip irrigation.

La Stoppa demonstrates strong commitment to sustainability through organic certification, traditional natural winemaking enhancing terroir expression without additives, and eco-conscious energy and water use measures. Packaging and transport are optimized to reduce environmental impact, ranking this wine highly sustainable for its region and style.