Brutal Orange

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Brutal Orange

Domaine de la Matassa · Collioure, Roussillon, France

At a glance

Producer
Domaine de la Matassa
Region
Collioure, Roussillon, France
Grape variety
Grenache Blanc, Grenache Gris, Muscat à Petits Grains
Wine type
Orange
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$30-$40

Tasting profile

Complex orange color with aromas of dried citrus, tea leaves, dried apricot, and savory herbs. Palate shows moderate tannins, orange peel bitterness, and good mineral backbone.

Evolution: Develops more tertiary notes like dried fruit, nuttiness, and spicy earthiness with time

At peak: Balanced integration of tannins, acidity, and fruit complexity with pronounced minerals and dried citrus character

Structure

Acidity
Medium to high, balancing the fruit and tannins
Tannins
Medium to pronounced, notable for an orange wine
Alcohol
13.5%-14%
Aging potential
Moderate; up to 7 years from vintage for complexity evolution

Drinking window

Peak drinking
2023 to 2026
Optimal window
2021 to 2027
Current status
Enjoyable now with complexity; best to consume within the next 5-7 years
Current condition
Vibrant with layers of tannin and vibrant acidity

This wine’s structure and balanced acidity provide moderate aging potential. The orange winemaking technique adds tannin and complexity, best enjoyed as flavors integrate over several years.

Food pairing

Pairs well with grilled fish, roasted poultry, Mediterranean dishes with herbs, Asian cuisine with spices, and aged cheeses.

Serving

Serving temperature
12-14°C / 54-57°F
Decant
Yes (30-45 minutes) — To soften tannins and develop aromatics

Sustainability

Sustainability score: 8/10

Low intervention winemaking, dry farming, minimal sulfur use, natural yeasts

Domaine de la Matassa follows sustainable viticulture with organic practices and low intervention winemaking, emphasizing native yeasts and dry farming to promote soil health and reduce resource usage. The regional proximity to local markets also helps mitigate carbon footprint. Although not officially certified organic, practices meet or exceed many sustainable standards.