At a glance

Producer

Domaine de la Matassa

Region

Roussillon, France

Grape variety

Grenache Noir, Carignan

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Fresh red and black berry fruit, with herbal and earthy undertones; vibrant acidity and fine tannins.

Evolution: Fruit will integrate with tertiary notes of leather, forest floor, and spice developing over 5 years.

At peak: Balanced complexity with harmonious fruit, tertiary aromas, softer tannins and lingering finish.

Structure

Acidity

Medium to High

Tannins

Medium

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approachable and developing

Current condition

Good freshness with emerging tertiary notes

The 2021 vintage in Roussillon was favorable, yielding balanced fruit and good acidity. The wine’s varietal blend of Grenache and Carignan, combined with medium structure, supports 8-12 years aging, peaking after several years of bottle development.

Food pairing

Pairs well with charcuterie, grilled Mediterranean meats, roasted vegetables, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften medium tannins and allow expression of complex aromas.

Sustainability

Sustainability score: 8/10

Domaine de la Matassa employs organic viticulture with biodynamic principles, minimal intervention vinification, use of natural yeasts, water conservation initiatives, solar energy use at the winery, and light-weight eco-friendly packaging.

The producer’s commitment to organic and biodynamic farming, plus energy efficiency and sustainable packaging, places this wine high on sustainability scale. While vineyard management requires manual labor, it optimizes ecosystem health and reduces synthetic chemical use. Local market distribution significantly reduces carbon emissions relative to long-haul imports.