At a glance

Producer

Mayacamas Vineyards

Region

Sonoma County, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$85 USD (retail, 750ml bottle, 2024 estimates, Wine-Searcher average)

Tasting profile

Primary blackcurrant, cassis, tobacco, cedar, and graphite notes dominate accompanied by firm tannins and fresh acidity

Evolution: Over the next 5-10 years, will develop more integrated spice, earthy undertones, leather, and more silky tannins

At peak: At peak, expect a harmonious complexity with dark fruit, cedar, graphite, hints of truffle, and smooth, layered tannins

Structure

Acidity

Moderate to high acidity providing freshness and excellent aging backbone

Tannins

Firm, grainy tannins typical of youthful Cabernet Sauvignon from a cooler Sonoma site, will soften with age

Alcohol

Approximately 13.5%-14.0%, well-integrated for the vintage

Aging potential

15+ years from vintage with proper cellaring

Drinking window

Peak drinking

2030 to 2045

Optimal window

2028 to 2048

Current status

Needs aging

Current condition

Youthful with primary fruit and firm tannins; not fully integrated

The optimal drinking window coincides with full tannin integration and the development of tertiary notes (earth, leather, truffle) while preserving underlying fruit freshness. Past peak, the fruit will fade but the wine remains elegant for several years.

Food pairing

Pairs excellently with grilled or roasted red meats, herb-crusted lamb, game dishes, aged hard cheeses (like aged gouda or cheddar), and mushroom-based sauces. As the wine evolves, more savory and earthy dishes like beef stew with root vegetables complement well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Minimal intervention winemaking, sustainable vineyard management aimed at ecological balance

Mayacamas Vineyards is known for a traditional approach with growing attention to sustainable farming. While not officially certified organic or biodynamic, the winery emphasizes minimal chemical inputs and natural vineyard practices promoting sustainability.