Mayacamas Vineyards Cabernet Sauvignon 2016

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Mayacamas Vineyards Cabernet Sauvignon 2016

Mayacamas Vineyards · Napa Valley, California, USA

At a glance

Producer
Mayacamas Vineyards
Region
Napa Valley, California, USA
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$90-$130

Tasting profile

Black currant, cedar, graphite, with hints of tobacco and earth. Structured tannins present.

Evolution: Over next 5-10 years, will develop more tertiary notes of leather, forest floor, and subtle spices.

At peak: Silky texture with balanced acidity, integrated tannins, complex aromatics in full harmony.

Structure

Acidity
Moderate to high, providing freshness and aging support
Tannins
Firm and grippy, classic Napa Cab structure
Alcohol
Approximately 14.0-14.5%
Aging potential
20-25+ years from vintage

Drinking window

Peak drinking
2025 to 2041
Optimal window
2022 to 2044
Current status
Approaching early maturity
Current condition
Firm tannins, developing complex tertiary aromas

Top-tier vintage Cabernet from historic Napa estate with balanced tannins and acidity supporting decades of evolution. The 2016 vintage's ripe fruit and structure confer excellent longevity, allowing the wine to refine and display tertiary complexity in the optimal drinking window through mid-2030s.

Food pairing

Grilled or roasted lamb, aged hard cheeses, beef tenderloin with herb crust, mushroom dishes, or hearty stews.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften primary tannins and allow complex aromatics to open up for best expression.

Sustainability

Sustainability score: 7/10

Use of cover crops, integrated pest management, water-efficient drip irrigation. Onsite solar arrays partially power the winery.

Mayacamas Vineyards engages in environmentally conscious viticulture and winery management with local sustainability certification. While not organic or biodynamic certified, their sustainability programs reduce water usage and chemical inputs. The relatively local consumption market lowers transportation footprint compared to internationally imported wines.