At a glance

Producer

Murgo

Region

Etna, Sicily, Italy

Grape variety

Nerello Mascalese, Nerello Cappuccio (traditional Etna Rosso grapes)

Wine type

Sparkling

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Bright citrus, green apple, subtle minerality, fine persistent bubbles, light brioche notes

Evolution: Develops complexity with autolytic notes like toasted almond and subtle earthiness over 3-5 years

At peak: A balanced and refined sparkling with elegant mousse, rich texture and bright acidity

Structure

Acidity

High, driven by Etna's volcanic soils and altitude

Tannins

Low, typical of sparkling wines made from red varieties

Alcohol

12.5%

Aging potential

8-10 years under ideal cellar conditions

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2030

Current status

Young and lively, entering early optimal drinking window

Current condition

Fresh, vibrant acidity with fresh fruit and mineral notes

The 2020 vintage benefits from cool conditions at Etna, promoting high acid retention crucial for sparkling wines. The Metodo Classico style allows for gradual bottle aging. Peak window aligns with developing complexity without losing freshness.

Food pairing

Excellent with seafood appetizers, shellfish, light creamy cheeses, sushi, and light poultry dishes.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Murgo employs organic viticulture, minimal intervention during winemaking, use of solar energy at the winery, water conservation programs, and eco-friendly packaging including lightweight glass bottles and recycled paper labels.

Murgo demonstrates strong environmental commitment in vineyard management through organic practices enhancing soil health and biodiversity. Sustainable energy use and packaging reduce environmental impact. Although exported internationally, the winery’s regional sourcing and careful logistics moderate carbon footprint.