At a glance

Producer

Nervi-Conterno

Region

Gattinara, Piemonte, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, dried rose petals, tar, black truffle, with a hint of balsamic and spice; pronounced structure with linear minerality.

Evolution: Fruit will integrate gradually, tannins soften, and secondary tertiary notes of leather, tobacco and forest floor will develop.

At peak: Complex layers of red fruits, floral notes, earth, and spices framed by balanced acidity and polished tannins.

Structure

Acidity

High, providing freshness and longevity

Tannins

Firm and chewy, characteristic of Nebbiolo

Alcohol

13.5%-14%

Aging potential

Excellent, expected to age gracefully for 20+ years

Drinking window

Peak drinking

2028 to 2038

Optimal window

2026 to 2040

Current status

Approaching youthfulness with developing complexity

Current condition

Still youthful with firm tannins and vibrant acidity; benefit from cellaring

Gattinara Nebbiolo, especially from Nervi-Conterno, is known for extended aging due to high tannins and acidity. The 2020 vintage has excellent quality factors with ripe fruit and structure, allowing a 20+ year drinking window. Peak drinking will start around 8-10 years post-vintage, with mature flavors unfolding through the 2030s.

Food pairing

Pairs well with rich game meats (venison, wild boar), aged cheeses (Pecorino, Parmigiano), truffle dishes, hearty stews, and roasted vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow the wine’s complex aromas and flavors to fully express.

Sustainability

Sustainability score: 7/10

Nervi-Conterno employs sustainable farming practices including reduced chemical inputs, manual canopy management to promote vine health, and water conservation through drip irrigation. Energy use is moderate with some investments in renewable energy. Packaging uses lightweight bottles to reduce carbon footprint.

The producer balances traditional methods with modern sustainability efforts. While not fully organic or biodynamic, their focus on environmentally conscious practices and resource management contributes positively to sustainability. The local production and moderate export minimize transportation impact relative to wines sourced and shipped from farther regions.