At a glance

Producer

Pearl Cartography

Region

Dry Creek Valley, Sonoma County, California, USA

Grape variety

Falanghina

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright citrus, white peach, light floral notes with mineral undertones

Evolution: Will soften slightly with age, developing richer stone fruit and honeyed nuances

At peak: Optimal balance of fresh fruit and complexity with crisp finish

Structure

Acidity

High, lively and refreshing

Tannins

None (white grape)

Alcohol

13.5%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2023 to 2037

Optimal window

2022 to 2040

Current status

Approaching optimal drinking window

Current condition

Fresh with good aromatics and balanced acidity

Falanghina typically favors early to mid-term drinking due to its high acidity and delicate aromatics. The structure and balance of this 2020 vintage support a drinking window that peaks within 3-5 years from release.

Food pairing

Excellent with seafood, shellfish, fresh salads, light pasta dishes, and mild Asian cuisine

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Uses drip irrigation, solar panels for energy, minimal sulfur use, recycling of waste materials

Pearl Cartography employs sustainable farming practices certified by CCSW, focusing on water conservation and renewable energy. Packaging is lightweight to reduce transport emissions, and sourcing is local. Though not certified organic or biodynamic, its sustainability initiatives secure a solid score of 7 out of 10.