At a glance

Producer

Iron Lantern

Region

Campania, Italy

Grape variety

Falanghina

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Citrus and orchard fruit notes with mineral undertones and light herbal hints

Evolution: Developing subtle honeyed and nutty tertiary characteristics with diminishing primary fruit

At peak: Balanced crisp acidity with evolved complexity and sustained freshness

Structure

Acidity

High acidity characteristic of Falanghina

Tannins

None (white wine)

Alcohol

12.5%-13.0%

Aging potential

Moderate, typically best within 8-10 years of vintage

Drinking window

Peak drinking

2018 to 2024

Optimal window

2016 to 2023

Current status

Drinking well, approaching middle of optimal window

Current condition

Fresh acidity, balanced fruit, slight tertiary notes emerging

Falanghina is known for vibrant acidity that supports aging up to a decade in good vintages. The 2013 vintage is mature enough to show secondary complex aromas but still retains refreshing acidity, allowing for continued enjoyment over next 1-2 years at least.

Food pairing

Pairs well with seafood, shellfish, light pasta dishes, grilled vegetables, and fresh cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Producer reported use of sustainable farming practices including minimal chemical inputs, drip irrigation to reduce water use, and solar panels powering winery operations

While not certified organic or biodynamic, the producer employs sustainability-focused viticultural techniques reducing environmental impact. Packaging uses lightweight glass and recyclable materials. Transportation emissions exist due to export but mitigated by efficient logistics.