At a glance

Producer

Didier Dagueneau

Region

Loire - Pouilly-Fumé, France

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Bone Dry

Typical price

Approximately $80 - $120 per 750ml bottle (retail, recent vintages)

Tasting profile

Vibrant citrus (lemon, lime), green apple, flinty/mineral notes, and fresh herbaceous hints with intense minerality characteristic of Pouilly-Fumé

Evolution: Over 5-10 years, the wine develops richer texture, subtle smoky and gunflint tones, honeyed nuances, and complex savory layers

At peak: At peak, expect a harmonious balance of brightness and complexity, with layered minerality, nuanced acidity, and refined texture

Structure

Acidity

High acidity providing strong backbone and excellent aging potential

Tannins

Minimal to none (typical of white Sauvignon Blanc wines)

Alcohol

Typically moderate, around 12.5% - 13.5%, well integrated

Aging potential

12-15+ years from vintage, with top vintages and producer reputation supporting extended aging

Drinking window

Peak drinking

2023 to 2045

Optimal window

2022 to 2048

Current status

Ready to drink but gains complexity with some additional aging

Current condition

Fresh and vibrant with youthful minerality and citrus intensity

The peak window aligns with the reduction of primary fruit intensity and the emergence of complex mineral, smoky, and honeyed aromatics typical of aged top Pouilly-Fumé. Acidity remains vibrant, supporting freshness while the wine gains breadth and depth. After peak, the wine gradually softens and fades as acidity diminishes.

Food pairing

Pairs excellently with fresh oysters, grilled white fish, shellfish, goat cheese, light poultry dishes with herbs, and Asian cuisine featuring citrus and fresh herbs. As it ages, it complements richer shellfish preparations or more complex sauces.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Hand harvesting, minimal chemical use, natural yeast fermentations, respect for terroir

Didier Dagueneau's approach emphasized low intervention and terroir expression, aligning with sustainable principles, enhancing wine quality and environmental stewardship.