At a glance

Producer

Quinta da Neblina

Region

Dão, Portugal

Grape variety

Encruzado

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Citrus, white peach, floral notes with mineral undertones and fresh acidity

Evolution: Will gain complexity with honeyed and nutty nuances plus more pronounced minerality over 5-10 years

At peak: Balanced richness, integrated acidity and complex secondary aromas of dried fruits and nuts.

Structure

Acidity

High, crisp acidity typical of Encruzado grape

Tannins

None (white wine)

Alcohol

13-13.5%

Aging potential

10-15 years from vintage given grape and producer style

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Young but approachable with ongoing development

Current condition

Fresh with primary fruit and floral aromas

Encruzado grape from Dão is known for its ability to age well, particularly in quality sites like Quinta da Neblina. The acidity and balanced alcohol support a 10-15 year window, with secondary and tertiary notes developing after initial fruit fades.

Food pairing

Pairs well with shellfish, grilled fish, roasted chicken, light creamy sauces, and medium-intensity cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Sustainable viticulture with moderate use of water and energy-saving techniques; emphasis on soil health and minimal intervention winemaking

Quinta da Neblina employs good sustainable farming practices, though lacks official certifications. Their production limits chemical inputs and uses energy-efficient winery equipment. Wine transport is largely local or regional, reducing carbon emissions compared to long-haul imports.