At a glance

Producer

Quinta do Crasto

Region

Douro, Portugal

Grape variety

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão (blend)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40 USD

Tasting profile

Intense black fruit, spice, dark chocolate notes with earthy, mineral undertones and hints of tobacco.

Evolution: Evolves to more complex tertiary aromas including leather and forest floor over next 5-10 years.

At peak: Complex, layered with silky tannins and refined finish at peak maturity.

Structure

Acidity

Medium-high, balanced to support aging

Tannins

Firm and well-integrated

Alcohol

13.5%-14.0%

Aging potential

15+ years from vintage

Drinking window

Peak drinking

2027 to 2045

Optimal window

2025 to 2048

Current status

Approaching early maturity with potential for further development

Current condition

Fresh fruit supported by firm tannins and good structure

The combination of old vines producing concentrated fruit, traditional Douro blend, and firm tannins allow this wine to mature gracefully for 15+ years. The 2020 vintage was well-structured and balanced, favoring a medium to long drinking window. It benefits from cellaring to integrate powerful tannins and develop complexity.

Food pairing

Pairs well with grilled red meats, lamb, game dishes, rich stews, mature cheeses, and Portuguese cuisine like roasted goat or bean stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-1.5 hours) — To allow the wine to open and soften the robust tannins and complex aromas.

Sustainability

Sustainability score: 7/10

Quinta do Crasto uses sustainable vineyard management including minimal chemical use, integrated pest management, water conservation techniques, and energy-efficient winery operations. Packaging is partially recyclable with ongoing improvements to reduce waste.

While not organic or biodynamic certified, Quinta do Crasto is committed to sustainability through practical and certified sustainable farming methods aimed at preserving terroir and biodiversity. They have implemented eco-friendly winery operations including energy and water conservation, and are attentive to reducing packaging waste and transport emissions.