At a glance

Producer

Raven Brook Vineyards

Region

Australia, South Australia

Grape variety

Touriga Nacional

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40 per bottle (retail average)

Tasting profile

Dense dark berry and plum fruit with notes of spice, leather, and dried herbs; firm tannins and a medium-long finish

Evolution: Fruit will integrate more with tertiary notes of dried herbs, earth, mint and floral lift developing with aging

At peak: Balanced integration of ripe fruit, softening tannins, and complex savory notes with lingering finish

Structure

Acidity

Medium acidity that provides balance and supports medium term aging

Tannins

Firm, structured tannins typical of Touriga Nacional, resolving gently with time

Alcohol

Moderate to slightly elevated alcohol (~13.5-14.5%), well integrated

Aging potential

8-10 years from vintage due to grape variety's natural concentration and South Australian growing conditions

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Ready to drink but can benefit from short term aging

Current condition

Fresh tannins with good primary fruit expression and structural backbone

Peak period starts when tannins integrate fully and fruit retains freshness; from then, the wine offers a complex balance of rich Touriga fruit and savory tertiary aromas. After peak, fruit fades and structure softens leading to decline in vibrancy.

Food pairing

Pairs well with grilled or roasted lamb, game meats, hearty stews, dishes with Mediterranean herbs, mature cheeses like Manchego or aged cheddar.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — To soften firm tannins and allow aromatic development

Sustainability

Sustainability score: 6/10

Likely follows typical South Australian viticulture practices; no specific organics or biodynamics noted

No explicit sustainability certifications found, but producer based in South Australia where some responsible farming is common