Falcon Terrace Touriga Nacional 2008

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Falcon Terrace Touriga Nacional 2008

Falcon Terrace Winery · Columbia Valley, Washington, USA

At a glance

Producer
Falcon Terrace Winery
Region
Columbia Valley, Washington, USA
Grape variety
Touriga Nacional
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$30-$45

Tasting profile

Dark berry fruits, black cherry, herbaceous notes, and floral hints with spicy oak influence.

Evolution: As it ages, tertiary aromas like leather, cigar box, and earthiness will develop alongside softer tannins.

At peak: Fully integrated complex bouquet with balanced acidity and smooth tannins, revealing refined minerality and dark fruit compote.

Structure

Acidity
Medium, providing freshness and balance
Tannins
Medium to high, firm and structured
Alcohol
14.0%
Aging potential
Good aging potential of 15-20 years due to firm tannins and acid backbone

Drinking window

Peak drinking
2018 to 2028
Optimal window
2015 to 2030
Current status
Approaching optimal drinking window
Current condition
Wine is mature with well-integrated tannins and balanced acidity

The 2008 vintage Touriga Nacional from Columbia Valley has sufficient structure and acidity to age well beyond a decade. Given the 14% alcohol and good tannic backbone, the wine’s polyphenols and acids will balance out optimally between 10-20 years post vintage, offering peak complexity and drinkability.

Food pairing

Pairs well with grilled lamb, roasted game meats, strong hard cheeses, and dishes featuring Mediterranean herbs and spices.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (60 minutes) — Decanting helps open up the wine's complex aromas and soften tannins for improved drinkability.

Sustainability

Sustainability score: 6/10

Small winery focused on water conservation and minimal chemical interventions; uses sustainable farming but no organic or biodynamic certifications.

While lacking formal sustainability certification, Falcon Terrace Winery exhibits moderate sustainability practices through resource-conscious vineyard management and local production reducing transport emissions. Packaging is traditional glass bottles with standard cork closures.