Falcon Terrace Touriga Nacional 2008
Falcon Terrace Winery · Columbia Valley, Washington, USA
At a glance
- Producer
- Falcon Terrace Winery
- Region
- Columbia Valley, Washington, USA
- Grape variety
- Touriga Nacional
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $30-$45
Tasting profile
Dark berry fruits, black cherry, herbaceous notes, and floral hints with spicy oak influence.
Evolution: As it ages, tertiary aromas like leather, cigar box, and earthiness will develop alongside softer tannins.
At peak: Fully integrated complex bouquet with balanced acidity and smooth tannins, revealing refined minerality and dark fruit compote.
Structure
- Acidity
- Medium, providing freshness and balance
- Tannins
- Medium to high, firm and structured
- Alcohol
- 14.0%
- Aging potential
- Good aging potential of 15-20 years due to firm tannins and acid backbone
Drinking window
- Peak drinking
- 2018 to 2028
- Optimal window
- 2015 to 2030
- Current status
- Approaching optimal drinking window
- Current condition
- Wine is mature with well-integrated tannins and balanced acidity
The 2008 vintage Touriga Nacional from Columbia Valley has sufficient structure and acidity to age well beyond a decade. Given the 14% alcohol and good tannic backbone, the wine’s polyphenols and acids will balance out optimally between 10-20 years post vintage, offering peak complexity and drinkability.
Food pairing
Pairs well with grilled lamb, roasted game meats, strong hard cheeses, and dishes featuring Mediterranean herbs and spices.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (60 minutes) — Decanting helps open up the wine's complex aromas and soften tannins for improved drinkability.
Sustainability
Sustainability score: 6/10
Small winery focused on water conservation and minimal chemical interventions; uses sustainable farming but no organic or biodynamic certifications.
While lacking formal sustainability certification, Falcon Terrace Winery exhibits moderate sustainability practices through resource-conscious vineyard management and local production reducing transport emissions. Packaging is traditional glass bottles with standard cork closures.