At a glance

Producer

Sandhi Wines

Region

Sta. Rita Hills, Santa Barbara County, California, USA

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Fresh citrus, green apple, subtle stone fruit with mineral notes and gentle oak influence.

Evolution: Over the next 2-5 years, will develop richer texture, deeper honeyed fruit and more complexity.

At peak: Peak aromatic complexity with creamy mouthfeel and integrated oak around years 4-10 post-vintage.

Structure

Acidity

Medium-High, crisp and vibrant

Tannins

None (white wine, minimal skin contact)

Alcohol

13.5-14.0%

Aging potential

10-15 years due to balanced acidity and quality terroir influence

Drinking window

Peak drinking

2024 to 2045

Optimal window

2023 to 2048

Current status

Approaching optimal drinking window

Current condition

Wine shows balanced acidity and fresh fruit with developing complexity

The wine’s bright acidity from Sta Rita Hills cooling maritime influence preserves freshness allowing extended aging. Moderate alcohol and balanced oak provide structure while preventing overripeness.

Food pairing

Grilled seafood (scallops, halibut), roasted chicken with herbs, cream sauces, mild goat cheese.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of cover crops, drip irrigation to conserve water, solar power use at winery, lightweight bottles

Sandhi Wines implements sustainable viticulture with emphasis on minimal environmental impact and resource conservation. While not organic or biodynamic certified, their practices significantly reduce chemical use and energy consumption. The winery’s focus on local markets reduces transportation related carbon emissions.