Weingut Alzinger Loibner Steinertal Riesling Smaragd 2020

Compare prices & find Weingut Alzinger Loibner Steinertal Riesling Smaragd 2020 on Wine-Searcher

Weingut Alzinger Loibner Steinertal Riesling Smaragd 2020

Weingut Alzinger · Wachau DAC, Wachau, Lower Austria, Austria

At a glance

Producer
Weingut Alzinger
Region
Wachau DAC, Wachau, Lower Austria, Austria
Grape variety
Riesling
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$55-$75

Tasting profile

Vibrant citrus and stone fruit aromas with pronounced mineral and flinty notes; racy acidity

Evolution: Fruit will integrate more with layered minerality and subtle honeyed complexity over 5-10 years

At peak: Balanced fusion of elegant fruit, powerful mineral structure, and ripe texture around peak

Structure

Acidity
High, crisp and vibrant
Tannins
None (white wine)
Alcohol
13.0%-13.5% typical
Aging potential
Excellent, 15+ years due to high natural acidity and quality terroir

Drinking window

Peak drinking
2025 to 2057
Optimal window
2023 to 2060
Current status
Approaching early drinking maturity, ideal to start consuming soon
Current condition
Bright acidity with youthful freshness, developing mineral complexity

The combination of the Wachau's unique climate and loess/dolomite soils lends the Loibner Steinertal Smaragd Riesling its powerful acidity and concentration. The 2020 vintage’s ripeness and structure ensure a long maturation window, recommended to peak between 5-15 years after vintage for best complexity and balance.

Food pairing

Pairs beautifully with shellfish, lobster, grilled white fish, poultry with creamy sauces, and soft cheeses like ricotta or fresh goat cheese. Also excellent with Asian dishes balancing spice and acidity.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Use of biodynamic preparations, minimal intervention winemaking, energy-efficient cellar operations, water conservation techniques

Weingut Alzinger is a recognized leader in sustainable and biodynamic practices in the Wachau region. Their vineyards are farmed organically and biodynamically, promoting ecosystem health and biodiversity. Winemaking employs low intervention methods conserving energy and water. The winery emphasizes sustainable packaging and logistics focused on low carbon footprint. These efforts translate into a high sustainability score.