At a glance

Producer

Weingut Nigl Martin und Gisela

Region

Kremstal DAC, Kremstal, Austria

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Refreshing citrus, green apple, subtle stone fruit, mineral notes with a linear acidity

Evolution: Will develop more complex petrol and honeyed notes with gentle bottle aging while preserving its bright acidity

At peak: Creamy texture with layered mineral and citrus depth accompanied by elegant floral undertones

Structure

Acidity

High, crisp and lively typical of Riesling from Kremstal

Tannins

None (white wine)

Alcohol

12.5%-13%

Aging potential

8-10 years with proper cellaring

Drinking window

Peak drinking

2025 to 2037

Optimal window

2023 to 2040

Current status

Approaching early maturity

Current condition

The wine is fresh and vibrant with pronounced acidity and developing complexity; drinking well now with potential to improve over the next 3-6 years.

The 2020 vintage in Kremstal was of high quality, producing ripe yet balanced Riesling grapes. The wine’s high natural acidity and fruit concentration support a drinking window extending 8-10 years post vintage. The peak aligns with maturation of secondary and tertiary flavors without loss of freshness.

Food pairing

Pairs excellently with seafood (grilled fish, shellfish), Asian cuisine with a touch of spice, light poultry dishes, and fresh goat cheese.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs sustainable farming practices including soil conservation, water management, and limited chemical inputs. Energy efficiency measures and eco-friendly packaging are reportedly implemented.

Weingut Nigl prioritizes sustainable viticulture with official regional certification. While not organic or biodynamic, their sustainability certification ensures responsible vineyard management and efforts to minimize environmental impact. Packaging and energy use align with modern sustainable standards. Export and long-distance shipping raise carbon considerations but are balanced by local production practices.