At a glance

Producer

Zuccardi

Region

Mendoza, Argentina

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Blackcurrant, plum, cedar, subtle herbal notes with firm tannins

Evolution: Tannins will soften, tertiary notes of tobacco, leather, and earth will develop

At peak: Complex aromas with smooth texture and balanced acidity

Structure

Acidity

Moderate acidity

Tannins

Firm, well-structured

Alcohol

13.5%-14.0%

Aging potential

10-12 years expected

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

At peak

Current condition

Drinkable now with some tannins to mellow, will improve with cellaring

The 2020 Mendoza vintage was warm with good phenolic maturity, enabling robust Cabernet Sauvignon to develop structure for medium-term aging. Moderate acidity and tannins support 10+ years aging window. Peak expected after 6-8 years when tannins soften and complexity evolves.

Food pairing

Grilled red meats, roasted lamb, aged cheeses, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes). To soften firm tannins and open fruit aromas

Sustainability

Sustainability score: 8/10

Use of drip irrigation to conserve water, solar energy panels in winery, minimal intervention winemaking, recyclable packaging

Zuccardi winery is recognized for sustainability leadership in Argentina. They implement water-saving techniques, renewable energy use, and emphasize eco-friendly packaging materials. While international export adds to carbon footprint, their local resource management and environmental certifications support a high sustainability profile.