At a glance

Producer

Aurelien Verdet

Region

Bourgogne Hautes-Côtes de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh red cherry, raspberry, subtle floral notes, earthy mineral undertones, gentle spice

Evolution: Develops complexity with secondary flavors like mushroom, forest floor, and dried herb nuances over 5+ years

At peak: Silky texture, integrated acidity and tannins, expansive red fruit layered with savory, tertiary nuances

Structure

Acidity

Medium to high, vibrant

Tannins

Medium, fine-grained

Alcohol

13.0 - 13.5%

Aging potential

8-12 years with ideal cellaring; some bottles may develop favorably up to 15 years depending on storage.

Drinking window

Peak drinking

2026 to 2038

Optimal window

2024 to 2041

Current status

Approaching ideal drinking window

Current condition

The 2021 vintage is currently showing youthful bright red fruit and crisp acidity, typical of Hautes-Côtes de Nuits Pinot Noir from a good vintage.

The wine benefits from 2-5 years initial bottle aging to soften tannins and elevate fruit complexity with time allowing the development of classic Hautes-Côtes de Nuits earthiness and spice.

Food pairing

Poultry dishes, roasted pork, grilled salmon, mushroom risotto, and mild cheese varieties.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To allow aeration, soften tannins and enhance aromatic expression

Sustainability

Sustainability score: 7/10

The estate practices organic viticulture without synthetic pesticides or herbicides. They employ cover cropping, hand harvesting, minimal intervention fermentation, and use natural yeasts.

Aurelien Verdet operates with strong environmental consciousness focusing on soil health and biodiversity. Organic certification and traditional methods reduce chemical inputs and support sustainability. Regional transport limits carbon emissions.