Domaine Michel Gros Bourgogne Hautes Côtes de Nuits Fontaine Saint Martin Monopole 2023
Domaine Michel Gros · Bourgogne Hautes-Côtes de Nuits, Burgundy, France
At a glance
- Producer
- Domaine Michel Gros
- Region
- Bourgogne Hautes-Côtes de Nuits, Burgundy, France
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $50-$70
Tasting profile
Youthful aromas of red cherry, raspberry, forest floor, and subtle spice. Palate is structured with fresh acidity and noticeable tannins.
Evolution: Develops layers of earthiness, mushroom, and game, with fruit becoming more integrated and complex over 5-10 years.
At peak: A nuanced balance of vibrant red fruit, mineral undertones, and silky texture with floral lift.
Structure
- Acidity
- High and vibrant
- Tannins
- Medium to firm, fine-grained
- Alcohol
- 13-13.5%
- Aging potential
- 15-20+ years, reflecting excellent vintage and producer pedigree
Drinking window
- Peak drinking
- 2030 to 2040
- Optimal window
- 2028 to 2045
- Current status
- Too young
- Current condition
- Firm tannins and tight fruit—best cellared
The 2023 vintage in the Bourgogne Hautes-Côtes de Nuits has promising concentration and fine tannic structure that supports long aging. Domaine Michel Gros’s meticulous viticulture and traditional winemaking emphasize elegance and aging potential, allowing this monopole bottling to peak comfortably over the next 10-15 years.
Food pairing
Pairs well with roast duck, coq au vin, mushroom risotto, grilled salmon, and aged cheeses such as Époisses or Brie.
Serving
- Serving temperature
- 15-17°C / 59-63°F
- Decant
- Yes (1 hour) — To allow tannins to soften and aromas to open up, enhancing complexity and smoothness.
Sustainability
Sustainability score: 8/10
Use of cover crops, minimal chemical inputs, integrated pest management, and hand harvesting to reduce environmental impact. The domaine employs renewable energy where possible and water conservation techniques.
Domaine Michel Gros embraces sustainable farming guided by traditional Burgundian methods augmented with modern environmental stewardship. Their monopole vineyard is managed attentively to promote biodiversity, soil health, and energy efficiency, resulting in a comparatively low carbon footprint for a fine wine of this caliber.