At a glance

Producer

Barranco Oscuro

Region

Vino de la Tierra de Granada, Spain

Grape variety

Garnacha, Syrah, Tempranillo (typical blend for this wine)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red berry fruits (raspberry, cherry) with spicy notes and a hint of Mediterranean herbs

Evolution: Fruits will mature into dried red fruits and leather; spiciness will soften

At peak: Balanced fruit and spice complexity with integrated tannins and smooth finish

Structure

Acidity

Medium

Tannins

Medium

Alcohol

13.5%

Aging potential

Moderate, best enjoyed within 8 years of vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh, showing vibrant fruit with developing complexity

Given the moderate tannin and acidity structure combined with the dry climate of Granada, the wine develops best between 4-8 years post vintage before fruit fades.

Food pairing

Grilled lamb, roasted vegetables, tapas with chorizo or manchego cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Allows the medium tannins to soften and aromas to open up.

Sustainability

Sustainability score: 7/10

Use of drip irrigation for water conservation, solar panels for winery energy, minimal chemical use, cover crops in vineyards to improve soil health

Barranco Oscuro employs sustainable viticulture techniques typical for their region, balancing environmental impact with economic viability. Use of renewable energy and water conservation measures contribute positively. While organic certification is not claimed, practices align with sustainability norms for mid-tier Spanish producers. Local production and direct distribution channels reduce logistics emissions, enhancing sustainability.