At a glance

Producer

Beaulieu Vineyard

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$140 - $200 USD

Tasting profile

Expressive blackcurrant, blackberry, cassis, dark cherry, with hints of espresso, cedar, graphite, and vanilla from new French oak. Subtle floral and herb notes.

Evolution: Over time, tannins will soften, fruit will integrate with tertiary notes of tobacco, leather, earth, and savory spices.

At peak: At its peak, expect a harmonious wine with softened edges, nuanced complexity, and lingering finish—classic Napa typicity.

Structure

Acidity

Medium-plus, supports freshness and longevity.

Tannins

Firm, ripe, well-integrated but prominent; significant for aging.

Alcohol

Approx. 14.5% ABV; typical for Napa Valley.

Aging potential

Significant; capable of 20+ years with continued evolution.

Drinking window

Peak drinking

2030 to 2040

Optimal window

2026 to 2045

Current status

Young, primary flavors present, but approachable.

Current condition

Structured with prominent tannins and vibrant acidity, with fresh fruit and oak influence.

Georges de Latour is produced from old-vine estate fruit and is renowned for its longevity and structure. The 2021 vintage saw an appropriately long growing season that preserved acidity and developed ripe but balanced tannins, ensuring long-term cellaring potential.

Food pairing

Grilled ribeye steak, roast lamb, duck breast with berry compote, aged cheddar, wild mushroom risotto.

Serving

Decant

Yes (1-2 hours) — The wine has firm, prominent tannins that can benefit from aeration, allowing the flavors to open up and soften.

Sustainability

Sustainability score: 7/10

Precision irrigation, cover cropping, erosion control, energy audits, solar panels at winery, recycled & lightweight glass, composting of grape pomace, integrated pest management.

Beaulieu Vineyard is a recognized leader in sustainable Napa viticulture, with third-party 'Napa Green' certification verifying their land and winery practices. They employ modern environmental protections, minimize water and energy use, and have made investments into renewable power. While not organic or biodynamic, their sustainability approach is credible and substantial within the Napa framework, but the international carbon cost of heavy bottles and global shipping keeps their overall sustainability below the top tier.