Beringer Knights Valley Cabernet Sauvignon 2021
Beringer Vineyards · Knights Valley, Sonoma County, California, USA
At a glance
- Producer
- Beringer Vineyards
- Region
- Knights Valley, Sonoma County, California, USA
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $40-$60
Tasting profile
Blackcurrant, cedar, dark chocolate, mint, subtle herbal notes; dense texture with hints of vanilla oak
Evolution: Fruit will integrate and soften over 5-7 years; tertiary notes of leather, graphite, and tobacco will emerge after 8+ years
At peak: Complex layers of dark fruit, earthiness, and well-rounded tannins with a long, elegant finish
Structure
- Acidity
- Balanced, medium plus
- Tannins
- Firm and well-structured
- Alcohol
- 14.5%
- Aging potential
- 15+ years with proper cellaring
Drinking window
- Peak drinking
- 2028 to 2046
- Optimal window
- 2026 to 2049
- Current status
- Approaching early drinking maturity
- Current condition
- Youthful tannins and vibrant acidity with developing complexity
Top-tier Knights Valley Cabernets from Beringer routinely show robust tannin structure and balanced acidity, enabling them to develop well over 15+ years. The 2021 vintage, benefiting from favorable climate conditions, offers the balance and concentration to sustain a lengthy peak period starting mid-2020s to late 2030s.
Food pairing
Grilled ribeye steak, lamb chops, mushroom-based dishes, aged hard cheeses, and hearty stews with herbs
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften firm tannins and allow the full aromatic profile to emerge
Sustainability
Sustainability score: 7/10
Water-efficient irrigation, integrated pest management, solar-powered winery operations, lightweight packaging
Beringer Vineyards has implemented several sustainable practices including water conservation, renewable energy use, and sustainable vineyard management. While not organic or biodynamic certified, their commitment to sustainability programs results in a solid score. Their location in California supports reduced transportation emissions for the domestic US market, but international shipping adds carbon footprint.