At a glance

Producer

Beringer Vineyards

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Dense cassis, blackberry, graphite, cedar, tobacco, and baking spices dominate with layered complexity.

Evolution: Tannins will soften and fruit will integrate more seamlessly over next 3-7 years.

At peak: Elegant balance of powerful dark fruit and supple secondary flavors like leather and earth emerge at peak drinking.

Structure

Acidity

Balanced, medium-high acidity

Tannins

Firm and well-structured

Alcohol

Approximately 14.5%

Aging potential

20-30+ years with proper cellaring

Drinking window

Peak drinking

2027 to 2053

Optimal window

2024 to 2056

Current status

Approaching ideal drinking window; still solidly youthful with mature tannins.

Current condition

The wine currently exhibits rich dark fruit and robust structure with integrated oak, expected to improve with additional cellaring.

The high-quality fruit and meticulous winemaking combined with Napa Valley’s ideal 2016 vintage conditions give this wine longevity. Structured tannins and balanced acidity support long cellaring, with peak drinking projected around 11-18 years from vintage.

Food pairing

Pairs excellently with grilled ribeye steak, roasted lamb, aged cheddar, and hearty mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow tannins to soften and aromas to open fully.

Sustainability

Sustainability score: 7/10

Beringer implements water conservation through drip irrigation, solar energy use on site, and waste recycling programs. They promote responsible vineyard management including cover cropping and integrated pest management.

Beringer is recognized for advanced sustainable farming practices in Napa Valley, although not organic or biodynamic. Their environmental certifications and commitment to energy and water efficiency contribute to a solid sustainability profile.