At a glance

Producer

Berritta Thurcalesi

Region

Sardegna, Italy

Grape variety

Cannonau

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-25

Tasting profile

Ripe red cherry, Mediterranean herbs, and hints of spice with firm tannic structure.

Evolution: Will evolve towards leather, dried herbs, and earthy notes with bottle age.

At peak: Complex balance of fruit, spice, and savory nuances with smooth tannins.

Structure

Acidity

Medium

Tannins

Medium to Firm

Alcohol

14.0%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching optimal maturity

Current condition

Fresh tannins with developing complexity

The 2021 vintage from Sardegna's Cannonau tends to have good concentration and structure, allowing medium-term aging. Peak drinking between 2025-2030 aligns with the development of tertiary flavors and tannin integration.

Food pairing

Pairs well with rich grilled meats, game, aged cheeses, and Mediterranean herb-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromas to open up.

Sustainability

Sustainability score: 6/10

Producer appears to use moderate sustainable farming methods common in Sardegna; no biodynamic or organic certification reported. Packaging uses standard glass bottles with screw caps.

While specific sustainability certifications are absent, Sardinian producers typically employ some water conservation and soil preservation techniques. Carbon footprint remains moderate given regional production and limited global transport.