At a glance

Producer

Bodega Frontio

Region

San Juan, Argentina

Grape variety

Garnacha

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Bright red fruit notes (cherry, raspberry) with floral and spicy nuances. Medium tannic grip and fresh acidity provide balance.

Evolution: Over the next 2-5 years, tertiary aromas of dried herbs, leather, and earth will develop. Tannins will soften and integrate.

At peak: Complex bouquet combining red fruit, spice, and earthy undertones; silky texture with persistent finish.

Structure

Acidity

Medium-high, fresh

Tannins

Medium, polished

Alcohol

Around 14.5%

Aging potential

8-12 years depending on storage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Young with developing fruit and spice complexity

The 2021 vintage in San Juan benefited from warm days and cool nights, producing Garnacha with ripe fruit balanced by freshness, allowing medium-term cellaring to enhance complexity while retaining vibrant fruit.

Food pairing

Grilled lamb, roasted vegetables, hard cheeses like Manchego, and dishes with Mediterranean herbs such as rosemary and thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow oxygenation and soften tannins, bringing out complex aromas and smoothness.

Sustainability

Sustainability score: 7/10

Bodega Frontio employs water conservation techniques, minimal chemical intervention in vineyards, uses solar energy for part of winery operations, and practices waste recycling.

While not certified organic or biodynamic, Bodega Frontio demonstrates commitment to sustainability through resource-efficient practices and renewable energy usage. Packaging is eco-friendly with lightweight bottles to reduce transport impact. Overall, a solid sustainability profile for its region and price tier.