At a glance

Producer

Artuke

Region

Rioja, Spain

Grape variety

Garnacha

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Ripe red and black fruits (cherry, raspberry, blackberry), hints of earthy and forest floor notes with subtle spice and minerality.

Evolution: Will develop more earthy and savory tertiary characteristics over the next 5-8 years with softening tannins.

At peak: Complex bouquet of dried herbs, leather, and licorice with silky texture and persistent finish.

Structure

Acidity

Medium+ acidity, fresh

Tannins

Moderate, fine-grained

Alcohol

14%

Aging potential

10-15 years

Drinking window

Peak drinking

2023 to 2028

Optimal window

2021 to 2030

Current status

Approaching optimal drinking window

Current condition

The wine is showing good balance and approachable tannins with developing complexity.

The 2019 vintage was strong in Rioja with excellent ripening and balance of acidity and tannins. Medium-bodied wines like Artuke Pies Negros from Garnacha grapes typically show best complexity and integration after 3-5 years and continue drinking well for a decade or more.

Food pairing

Pairs well with roasted lamb, grilled vegetables, mature cheeses, and earthy mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Decanting helps to open up aromatics and soften tannins, enhancing mid-palate balance.

Sustainability

Sustainability score: 7/10

Artuke employs sustainable viticultural methods including reduced chemical use, water conservation techniques in vineyard, and solar energy for winery operations. Packaging uses recycled materials with lightweight bottles.

While not certified organic or biodynamic, Artuke’s commitment to sustainable farming and use of renewable energy reduces environmental impact. Packaging choices and local grape sourcing further improve sustainability profile. Overall, a solid sustainability effort balanced with commercial viability.