At a glance

Producer

Catena

Region

San Carlos, Mendoza, Argentina

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red berry fruits with herbal notes and a touch of spice; slightly herbaceous typical of Cabernet Franc.

Evolution: Fruit will integrate further with hints of tobacco and earth emerging over the next 3-5 years.

At peak: Complex, layered with smooth tannins and balanced acidity; savory and elegant finish.

Structure

Acidity

Medium-high, fresh and balanced

Tannins

Medium to firm, well-integrated

Alcohol

13.5%

Aging potential

10+ years for good vintages with proper cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Wine is developing nicely; showing youthful fruit and developing complexity

The 2021 vintage features good structure and acidity typical of San Carlos terroir, allowing medium-term aging to develop complexity. Tannins will soften and secondary flavors will emerge in 3-5 years, reaching optimal expression around 5-9 years after vintage.

Food pairing

Pairs well with grilled lamb, roasted vegetables, herb-crusted beef, and aged cheeses like Manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic complexity to emerge.

Sustainability

Sustainability score: 8/10

Use of drip irrigation for water conservation, solar energy to power winery operations, recyclable packaging, and composting of grape marc.

Catena is recognized for advancing sustainable viticulture in Mendoza, focusing on eco-friendly farming techniques and renewable energy use. While export logistics add to the carbon footprint, the winery’s overall commitment to sustainability and certifications supports a strong sustainability profile.