At a glance

Producer

Clos Canarelli

Region

Corse Figari, Corsica, France

Grape variety

Typically a blend dominated by Nielluccio (Sangiovese), Grenache, and Sciaccarellu

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Bright red berry and spice aromas, subtle earthiness, with smooth tannins and zesty acidity.

Evolution: Will develop greater complexity with notes of forest floor, dried herbs, and leather over 3-5 more years.

At peak: Balanced integration of fruit and savory elements, with refined tannins and lingering finish.

Structure

Acidity

Medium to high, provides freshness

Tannins

Medium, fine-grained

Alcohol

Approximately 13.5% - 14%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2024 to 2030

Current status

Approaching ideal drinking window

Current condition

Fruit-driven with developing complexity and moderate tannins, good freshness

The 2021 vintage from Corsica was warm but balanced, producing wines with good structure and acidity. The moderate tannin and acidity levels allow this wine to mature gracefully over the next decade, peaking around 5-8 years post-harvest when tertiary flavors marry with lingering fruit tones.

Food pairing

Complement with Corsican charcuterie, grilled lamb, ratatouille, herb roasted chicken, or mushroom dishes. Cheese pairings such as Tomme Corse or aged sheep cheeses are excellent.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To aerate and soften the medium tannins, allowing aromas to open up and improve flavor harmony.

Sustainability

Sustainability score: 8/10

Clos Canarelli employs dry farming techniques, minimal intervention winemaking, solar energy for operations, and natural cork closures for sustainability.

The estate’s commitment to organic viticulture and biodynamics enhances soil health and biodiversity. Energy use is minimized through renewable sources, and water conservation techniques are employed due to Corsica’s Mediterranean climate. These practices plus local distribution significantly reduce environmental impact.