At a glance

Producer

Clos Canarelli

Region

Corsica, France

Grape variety

Vermentino (Malvoisie), Biancu Gentile

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Crisp citrus and stone fruits with floral and herbal notes, a touch of minerality typical of Corsican terroir.

Evolution: With age, more honeyed and nutty secondary aromas develop, along with increased textural richness.

At peak: Balanced acidity and complex aromatic layers with a long, clean finish.

Structure

Acidity

Medium-High

Tannins

None (white wine)

Alcohol

13-13.5%

Aging potential

7-10 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Approaching optimal drinkability

Current condition

Fruit vibrant with good balance; some development of secondary aromas

Clos Canarelli's white wines from 2021 vintage show good acidity and structural balance that supports medium-term aging. The Corsican limestone and granite soils impart minerality that evolves attractively over 5-8 years.

Food pairing

Seafood dishes such as grilled fish, shellfish, fresh goat cheese, Mediterranean herbs, and light poultry preparations.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

The producer embraces solar energy use in the cellar, minimal intervention winemaking, natural yeast fermentation, manual harvesting, and water conservation measures in vineyard management. Cork closures are sourced sustainably, and lightweight bottles reduce packaging impact.

Clos Canarelli is recognized for its commitment to organic and biodynamic viticulture on Corsica, reducing chemical inputs and fostering biodiversity. Energy-efficient cellar operations and environmentally conscious packaging further reduce the environmental impact. The winery focuses on preserving terroir expression with minimal intervention techniques, which align with sustainable principles.