At a glance

Producer

Clos du Gravillas

Region

Minervois, Languedoc, France

Grape variety

Syrah, Grenache, Mourvèdre

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of black cherry, plum, subtle spices, and earthy undertones with soft oak influence.

Evolution: Will develop more complex tertiary aromas such as leather, tobacco, and forest floor with age.

At peak: Rich, balanced with silky tannins and lingering finish of dark fruit and savory notes.

Structure

Acidity

Moderate acidity suitable for aging

Tannins

Medium to firm tannins providing good structure

Alcohol

Approx. 14% ABV

Aging potential

8-12 years given vintage and producer style

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching ideal drinking window with potential for further aging

Current condition

Recently bottled; tannins are approachable but still integrating

Given the wine's ripe fruit, well-integrated oak, and structural balance typical of Languedoc reds, the 8-12 year window is appropriate to maximize expression of complexity and smoothness.

Food pairing

Pairs well with grilled red meats, hearty stews, lamb dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins for better aromatic expression.

Sustainability

Sustainability score: 7/10

Clos du Gravillas employs water-efficient irrigation, integrated pest management, and eco-friendly vineyard maintenance. Packaging uses lightweight bottles and recyclable materials.

The estate demonstrates commitment to sustainability via practical vineyard management and packaging choices, though lacks formal organic or biodynamic certification. Environmental impact is mitigated but standard for regional producers at this price point.