Terres de Fagayra Le Cigare Volant
Terres de Fagayra · Languedoc, France
At a glance
- Producer
- Terres de Fagayra
- Region
- Languedoc, France
- Grape variety
- Syrah, Grenache, Mourvèdre
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $20-$30 USD
Tasting profile
Dark berry fruits, peppery spice, leather, and smoked meat notes with a medium to full body and balanced acidity.
Evolution: Over the next 3-5 years, will develop earthier, savory notes, more integration of tannins and complex tertiary aromas.
At peak: At peak, expect refined tannins, nuanced fruit and spice layers, and a long, vibrant finish.
Structure
- Acidity
- Moderate acidity typical of Southern Rhône style
- Tannins
- Firm yet ripe tannins providing good structure
- Alcohol
- 13.5-14.0%
- Aging potential
- 8-12 years considering vintage and blend composition
Drinking window
- Peak drinking
- 2024 to 2029
- Optimal window
- 2022 to 2030
- Current status
- Approaching early maturity with potential to drink well for several more years
- Current condition
- The 2019 vintage is mature with fresh fruit characters and structured tannins, drinking well now but will improve with moderate cellar time.
The wine’s blend of Rhône varietals, combined with the favorable 2019 vintage, allows for a balanced structure that benefits from moderate bottle aging. The drinking window reflects optimal fruit freshness merging with emerging complexity.
Food pairing
Grilled lamb, ratatouille, herb-roasted chicken, charcuterie, hard cheeses like aged Manchego or Comté.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — Decanting helps soften tannins and allows the aromatic profile to open up.
Sustainability
Sustainability score: 7/10
The producer emphasizes sustainable farming techniques including reduced chemical use, soil health maintenance, and water management practices. Moderate use of solar energy and eco-friendly packaging.
While not certified organic or biodynamic, Terres de Fagayra adopts responsible viticulture and winery practices that contribute positively to sustainability. The regional emphasis on sustainability and eco-friendliness gives a decent environmental profile.