Terres de Fagayra Le Cigare Volant

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Terres de Fagayra Le Cigare Volant

Terres de Fagayra · Languedoc, France

At a glance

Producer
Terres de Fagayra
Region
Languedoc, France
Grape variety
Syrah, Grenache, Mourvèdre
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$20-$30 USD

Tasting profile

Dark berry fruits, peppery spice, leather, and smoked meat notes with a medium to full body and balanced acidity.

Evolution: Over the next 3-5 years, will develop earthier, savory notes, more integration of tannins and complex tertiary aromas.

At peak: At peak, expect refined tannins, nuanced fruit and spice layers, and a long, vibrant finish.

Structure

Acidity
Moderate acidity typical of Southern Rhône style
Tannins
Firm yet ripe tannins providing good structure
Alcohol
13.5-14.0%
Aging potential
8-12 years considering vintage and blend composition

Drinking window

Peak drinking
2024 to 2029
Optimal window
2022 to 2030
Current status
Approaching early maturity with potential to drink well for several more years
Current condition
The 2019 vintage is mature with fresh fruit characters and structured tannins, drinking well now but will improve with moderate cellar time.

The wine’s blend of Rhône varietals, combined with the favorable 2019 vintage, allows for a balanced structure that benefits from moderate bottle aging. The drinking window reflects optimal fruit freshness merging with emerging complexity.

Food pairing

Grilled lamb, ratatouille, herb-roasted chicken, charcuterie, hard cheeses like aged Manchego or Comté.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-45 minutes) — Decanting helps soften tannins and allows the aromatic profile to open up.

Sustainability

Sustainability score: 7/10

The producer emphasizes sustainable farming techniques including reduced chemical use, soil health maintenance, and water management practices. Moderate use of solar energy and eco-friendly packaging.

While not certified organic or biodynamic, Terres de Fagayra adopts responsible viticulture and winery practices that contribute positively to sustainability. The regional emphasis on sustainability and eco-friendliness gives a decent environmental profile.