Dauvissat Chablis

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Dauvissat Chablis

Domaine Christian Dauvissat · Chablis, Burgundy, France

At a glance

Producer
Domaine Christian Dauvissat
Region
Chablis, Burgundy, France
Grape variety
Chardonnay
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$45-$65 (retail, 750ml bottle)

Tasting profile

Bright green apple, lemon zest, flinty mineral notes with subtle hints of wet stone and white flowers; medium intensity and focused freshness

Evolution: Over time, acidity will soften slightly and mineral/terroir-driven notes will gain complexity and depth; richer texture may develop

At peak: Classic Chablis chalky minerality balanced by citrus and floral aromas with a long, precise finish

Structure

Acidity
High acidity, crisp and refreshing typical of high-quality Chablis
Tannins
None (white wine, no significant tannins)
Alcohol
Moderate alcohol around 12.5-13.0%, well integrated
Aging potential
12-14+ years from vintage due to excellent acidity and minerality

Drinking window

Peak drinking
2026 to 2046
Optimal window
2023 to 2049
Current status
needs short-term aging or can be enjoyed now for freshness
Current condition
Recently bottled wine showing primary fruit and bright acidity, still tight and focused

The period 2026-2032 is ideal as the wine’s primary fruit flavors integrate fully with the underlying minerality and subtle oxidative notes that develop in bottle, heightening complexity while maintaining freshness. After 2032, the wine will gradually lose some vibrancy but remain harmonious if cellared well.

Food pairing

Pairs excellently with oysters, fresh shellfish, sushi, light goat cheeses, and subtle poultry dishes like roast chicken or turkey with herbs. As the wine matures, it pairs well with richer seafood or creamy fish sauces.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Minimal intervention in vineyard; hand harvesting; low chemical inputs

Domaine Christian Dauvissat follows environmentally conscious viticulture focusing on soil health and biodiversity to maintain vineyard sustainability without certified organic status.