Dauvissat Chablis
Domaine Christian Dauvissat · Chablis, Burgundy, France
At a glance
- Producer
- Domaine Christian Dauvissat
- Region
- Chablis, Burgundy, France
- Grape variety
- Chardonnay
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $45-$65 (retail, 750ml bottle)
Tasting profile
Bright green apple, lemon zest, flinty mineral notes with subtle hints of wet stone and white flowers; medium intensity and focused freshness
Evolution: Over time, acidity will soften slightly and mineral/terroir-driven notes will gain complexity and depth; richer texture may develop
At peak: Classic Chablis chalky minerality balanced by citrus and floral aromas with a long, precise finish
Structure
- Acidity
- High acidity, crisp and refreshing typical of high-quality Chablis
- Tannins
- None (white wine, no significant tannins)
- Alcohol
- Moderate alcohol around 12.5-13.0%, well integrated
- Aging potential
- 12-14+ years from vintage due to excellent acidity and minerality
Drinking window
- Peak drinking
- 2026 to 2046
- Optimal window
- 2023 to 2049
- Current status
- needs short-term aging or can be enjoyed now for freshness
- Current condition
- Recently bottled wine showing primary fruit and bright acidity, still tight and focused
The period 2026-2032 is ideal as the wine’s primary fruit flavors integrate fully with the underlying minerality and subtle oxidative notes that develop in bottle, heightening complexity while maintaining freshness. After 2032, the wine will gradually lose some vibrancy but remain harmonious if cellared well.
Food pairing
Pairs excellently with oysters, fresh shellfish, sushi, light goat cheeses, and subtle poultry dishes like roast chicken or turkey with herbs. As the wine matures, it pairs well with richer seafood or creamy fish sauces.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Minimal intervention in vineyard; hand harvesting; low chemical inputs
Domaine Christian Dauvissat follows environmentally conscious viticulture focusing on soil health and biodiversity to maintain vineyard sustainability without certified organic status.