At a glance

Producer

Domaine Pattes Loup

Region

Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Bright citrus, green apple, white flowers, wet stone and chalky mineral notes.

Evolution: Develops richer texture and subtle nutty, honeyed undertones after 3-5 years.

At peak: Complex minerality with balanced brightness and creamy mouthfeel.

Structure

Acidity

High, vibrant acidity characteristic of Chablis

Tannins

Minimal, typical for white Burgundy

Alcohol

12.5-13%

Aging potential

8-12 years with proper cellaring

Drinking window

Peak drinking

2025 to 2040

Optimal window

2023 to 2043

Current status

Approaching early maturity

Current condition

Fresh with crisp acidity and mineral expression

Chablis from Domaine Pattes Loup, especially the Vent d'Ange bottling, is noted for its finesse and mineral-driven style. The vintage 2021 shows hallmark freshness and acidity that benefits from a few years of aging to soften and integrate flavors before entering a stable peak phase about 4-8 years after bottling.

Food pairing

Excellent with seafood (oysters, scallops), light poultry dishes, goat cheese, and fresh salads.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Domaine Pattes Loup emphasizes minimal intervention both in vineyard and cellar, uses cover crops for soil health, limits chemical use, and employs natural yeast fermentations.

Pattes Loup operates with a sustainability mindset focused on preserving vineyard health, reducing chemical dependency, and maintaining ecosystem balance, though full organic certification is pending. Local transport within Burgundy and France reduces overall carbon emissions compared to long-haul imports.