At a glance

Producer

Dominio del Aguila

Region

Vino de la Tierra de Castilla y León, Spain

Grape variety

Albillo

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Citrus, white flowers, herbal notes; medium body with mineral undertones

Evolution: Develops richer stone fruit, honeyed nuances, and earthy complexity after 3-5 years

At peak: Balanced complexity with integrated acidity and refined texture

Structure

Acidity

Bright and refreshing, medium-plus acidity

Tannins

Minimal tannins typical of white wines

Alcohol

13.5%

Aging potential

8-10 years given old vine Albillo acidity and winemaking style

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Young, developing complexity

Current condition

Fresh with vibrant acidity and primary fruit flavors

Albillo from old vines provides concentrated fruit and structural freshness to enable up to a decade of aging, with best balance reached around 4-7 years post vintage

Food pairing

Roasted poultry, grilled fish, mild cheeses, and earthy mushroom dishes

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Water conservation through drip irrigation, use of native yeasts, minimal sulfites, lightweight glass bottles

Dominio del Aguila employs conscious sustainable farming practices with emphasis on water efficiency and chemical minimization. While not organic/biodynamic certified, the producer is dedicated to minimizing environmental impact. Packaging is optimized for lower transport emissions. Overall, sustainability is above average for the region.