At a glance

Producer

Dominio del Aguila

Region

Spain, Castilla y León

Grape variety

Garnacha Tintorera, Tempranillo

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$12-$18

Tasting profile

Bright red fruits, subtle spice, light earthiness, fresh herbal notes

Evolution: Fruit will integrate with tertiary notes of leather and dried herbs over 3-5 years

At peak: Complex balance of fruit and savory notes with soft tannins and lingering finish

Structure

Acidity

Medium to medium-high

Tannins

Moderate and smooth

Alcohol

13.5%

Aging potential

5-7 years from vintage given its style and price range

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Ready to drink with moderate aging potential

Current condition

Fresh, youthful fruit with balanced acidity

The wine’s medium body, balanced acidity and moderate tannins allow it to improve for several years, typical of quality Claretes from Castilla y León. The 2021 vintage had favorable weather, resulting in ripe fruit and good structure.

Food pairing

Pairs well with grilled meats, aged cheeses, roasted vegetables, and Mediterranean cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften tannins and open aromatic complexity

Sustainability

Sustainability score: 7/10

The producer practices water conservation, uses renewable energy where possible, and minimizes chemical treatments.

Dominio del Aguila is committed to sustainable viticulture in Castilla y León, emphasizing environmentally responsible farming, reduced pesticide use, and energy efficiency. Transport carbon footprint is moderate due to regional sales predominance. Overall, the wine ranks well among similarly priced Spanish wines for sustainability.