At a glance

Producer

Elio Sandri

Region

Langhe, Piedmont, Italy

Grape variety

Dolcetto

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright cherry, raspberry, subtle hints of herbs and almonds, light earthiness

Evolution: Fruit will soften, earth and herbal notes will become more pronounced with age

At peak: Balanced fruit and savory notes with smooth tannins and lingering finish

Structure

Acidity

Medium-high, providing freshness

Tannins

Medium, smooth and round

Alcohol

Approximately 12.5-13.0%

Aging potential

Moderate, suitable for 5-7 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching early maturity; fresh and vibrant

Current condition

Fresh fruit-forward character with moderate tannins and good acidity

Dolcetto d'Alba from Elio Sandri typically has a moderate tannin and acidity structure, making it approachable young but also capable of maintaining freshness and complexity for around 5-7 years. The 2021 vintage benefits from fresh acidity which supports aging potential to mid-decade.

Food pairing

Pairs well with roasted poultry, grilled vegetables, charcuterie, pasta with tomato-based sauces, and medium-ripened cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften the medium tannins and allow aromas to open

Sustainability

Sustainability score: 6/10

Elio Sandri employs traditional farming with minimal chemical intervention, soil conservation, and selective harvesting; energy use prioritizes efficiency with moderate solar power integration

While not certified organic or biodynamic, Elio Sandri demonstrates commitment to sustainable farming methods and environmental stewardship common in quality Piedmont producers. The combination of careful vineyard management, eco-aware energy use, and local distribution contribute to a favorable sustainability profile moderate on the scale.