Paolo Scavino Langhe Sorriso 2013
Paolo Scavino · Langhe, Piedmont, Italy
At a glance
- Producer
- Paolo Scavino
- Region
- Langhe, Piedmont, Italy
- Grape variety
- Nebbiolo
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $40-$50
Tasting profile
Notes of red cherry, tar, rose petals, with hints of earth and spice beginning to develop
Evolution: Fruit components will integrate more with secondary forest floor and leather aromas over the next 5-7 years
At peak: Complex bouquet of Nebbiolo classic aromas with polished tannins and elegant finish
Structure
- Acidity
- Medium-high acidity providing freshness and balance
- Tannins
- Fine-grained and well-structured
- Alcohol
- 13.5%
- Aging potential
- Good aging potential up to 15 years from vintage
Drinking window
- Peak drinking
- 2020 to 2028
- Optimal window
- 2017 to 2030
- Current status
- Approaching early maturity
- Current condition
- Showing good development with evident tertiary aromas beginning to emerge
Paolo Scavino Langhe Sorriso is based on Nebbiolo grapes from the Langhe area but is a more approachable and earlier maturing style compared to their Barolo bottlings. The 2013 vintage has good fruit concentration with balanced acidity and tannins that allow evolution but with moderate aging period typical of Langhe DOC level Nebbiolo wines.
Food pairing
Pairs nicely with roasted meats, truffle dishes, aged hard cheeses, and mushroom risottos
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To allow the fine tannins to soften and to enhance aromatic complexity
Sustainability
Sustainability score: 7/10
Employs integrated pest management, water conservation techniques, energy-efficient cellar operations, and eco-friendly packaging
Paolo Scavino focuses on sustainability to reduce environmental impact through vineyard management and winery processes. While not certified organic or biodynamic, their sustainable farming practices and energy use reductions score fairly positively. Packaging is lightweight glass and recycled materials. The wine’s carbon footprint is mitigated by local sourcing and focused market distribution in Europe.