Paolo Scavino Langhe Sorriso 2013

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Paolo Scavino Langhe Sorriso 2013

Paolo Scavino · Langhe, Piedmont, Italy

At a glance

Producer
Paolo Scavino
Region
Langhe, Piedmont, Italy
Grape variety
Nebbiolo
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$40-$50

Tasting profile

Notes of red cherry, tar, rose petals, with hints of earth and spice beginning to develop

Evolution: Fruit components will integrate more with secondary forest floor and leather aromas over the next 5-7 years

At peak: Complex bouquet of Nebbiolo classic aromas with polished tannins and elegant finish

Structure

Acidity
Medium-high acidity providing freshness and balance
Tannins
Fine-grained and well-structured
Alcohol
13.5%
Aging potential
Good aging potential up to 15 years from vintage

Drinking window

Peak drinking
2020 to 2028
Optimal window
2017 to 2030
Current status
Approaching early maturity
Current condition
Showing good development with evident tertiary aromas beginning to emerge

Paolo Scavino Langhe Sorriso is based on Nebbiolo grapes from the Langhe area but is a more approachable and earlier maturing style compared to their Barolo bottlings. The 2013 vintage has good fruit concentration with balanced acidity and tannins that allow evolution but with moderate aging period typical of Langhe DOC level Nebbiolo wines.

Food pairing

Pairs nicely with roasted meats, truffle dishes, aged hard cheeses, and mushroom risottos

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-45 minutes) — To allow the fine tannins to soften and to enhance aromatic complexity

Sustainability

Sustainability score: 7/10

Employs integrated pest management, water conservation techniques, energy-efficient cellar operations, and eco-friendly packaging

Paolo Scavino focuses on sustainability to reduce environmental impact through vineyard management and winery processes. While not certified organic or biodynamic, their sustainable farming practices and energy use reductions score fairly positively. Packaging is lightweight glass and recycled materials. The wine’s carbon footprint is mitigated by local sourcing and focused market distribution in Europe.