Ettore Petit Verdot Mendocino California 2021
Ettore Vineyards · Mendocino, California, USA
At a glance
- Producer
- Ettore Vineyards
- Region
- Mendocino, California, USA
- Grape variety
- Petit Verdot
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Dark berry fruits (blackcurrant, blackberry), violet notes, subtle oak spice, and herbal undertones.
Evolution: Fruit will become more integrated, tannins soften, secondary notes of leather and tobacco may develop.
At peak: Complex layers with well-rounded tannins and lingering finish, elegance balanced with power.
Structure
- Acidity
- Medium-high, balanced
- Tannins
- Firm, well-structured
- Alcohol
- 14.0%
- Aging potential
- 12-15 years
Drinking window
- Peak drinking
- 2028 to 2032
- Optimal window
- 2024 to 2035
- Current status
- Early drinking stage, developing complexity
- Current condition
- Young tannins with firm acidity, fruit-forward profile
The 2021 Mendocino Petit Verdot shows concentrated fruit and structure typical of the vintage and vineyard site. Strong tannins and acidity forecast extended aging potential. From peak years, Petit Verdot can evolve harmoniously from youth to maturity over 12-15 years, making 2028-2032 the best drinking window for optimal expression.
Food pairing
Pairs excellently with grilled red meats, game, hearty stews, aged cheeses, and dishes with herbaceous sauces.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (60-90 minutes) — To soften firm tannins and open complex aromatics.
Sustainability
Sustainability score: 7/10
Ettore Vineyards engages in water conservation via drip irrigation, uses solar energy for part of winery operations, and employs minimal intervention winemaking techniques; recyclable packaging
While not certified organic or biodynamic, Ettore Vineyards applies sustainable viticulture principles, including water-use efficiency and partial renewable energy adoption. Packaging is eco-conscious. The vineyard's location in Mendocino, with favorable natural conditions, enables lower chemical inputs and soil preservation, contributing positively to environmental impact.