At a glance

Producer

Finca Ferrer

Region

Mendoza, Argentina

Grape variety

Malbec (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Vibrant black cherry and plum aromas with notes of graphite and sweet spice; palate shows rich dark fruit, hints of earthiness, and balanced oak influence

Evolution: Will further soften tannins and develop more complex tertiary notes of leather, tobacco, and forest floor over next 5-7 years

At peak: Harmonic balance of fruit, oak, and savory complexity with velvety texture

Structure

Acidity

Medium to medium-high acidity

Tannins

Firm but ripe tannins

Alcohol

14.0-14.5%

Aging potential

10-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching optimal drinking window

Current condition

Well-structured with developing complexity

Malbec from Mendoza at ~1300 meters elevation benefits from warm days and cool nights allowing phenolic ripeness and balanced acidity, making this wine well-suited to evolve over 10+ years. The Block A6 vineyard’s specific terroir and old vines contribute to structure and aging capacity.

Food pairing

Grilled red meats, especially Argentine beef, lamb, mushroom risotto, hard cheeses like Manchego, and dishes with smoky or spicy accents

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and develop aromatic complexity

Sustainability

Sustainability score: 7/10

Finca Ferrer employs sustainable farming techniques including water-efficient irrigation, soil conservation, minimal chemical use, and efforts in waste reduction; uses lightweight glass bottles to reduce packaging impact

While not certified organic or biodynamic, Finca Ferrer demonstrates commitment to environmentally responsible practices suitable for Mendoza conditions. Water conservation and soil management are priorities, reducing environmental impact. The focus on sustainable farming and eco-conscious packaging reflects a mid-to-high sustainability approach, yet the lack of formal certifications limits the top sustainability rating.