At a glance

Producer

Franz Weninger

Region

Sopron, Hungary

Grape variety

Kékfrankos

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruit (cherry, cranberry), herbal notes and floral aromas

Evolution: Fruit will evolve to more complex dried cherry, earth and subtle spice

At peak: Smooth tannins, balanced acidity with enhanced complexity and length

Structure

Acidity

High acidity characteristic of Kékfrankos

Tannins

Medium, gentle and integrated

Alcohol

13-14%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early drinking window

Current condition

Youthful with developing fruit and structure

The high acidity and medium tannin structure of Kékfrankos from a reputable producer like Franz Weninger allow an 8-10 year aging window with the wine reaching peak complexity in 5-8 years when tertiary notes balance the fresh fruit.

Food pairing

Grilled meats, Hungarian paprika dishes, roasted vegetables, charcuterie, and medium-spiced cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromas to open up

Sustainability

Sustainability score: 8/10

Biodynamic viticulture, use of solar panels, natural pest control, minimal intervention winemaking, water conservation techniques

Franz Weninger is recognized widely for biodynamic farming practices in Sopron, which enhance soil health and biodiversity. Energy use is minimized through solar power installations, and water usage is carefully managed to reduce waste. Packaging is lightweight, reducing transportation footprint. The wine benefits from a relatively local supply chain for European markets, further lowering carbon emissions.