At a glance

Producer

Franz Weninger

Region

Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Vibrant dark berry fruits with peppery spice and mineral undertones

Evolution: Gradual development of earthy, leather and dried herb notes over next 3-5 years

At peak: Complex layered fruit and savory character with softened tannins and a persistent finish

Structure

Acidity

Moderate to high

Tannins

Medium to firm

Alcohol

13.5%

Aging potential

10-15 years with proper cellaring

Drinking window

Peak drinking

2027 to 2031

Optimal window

2024 to 2034

Current status

Approaching early maturity

Current condition

Youthful fruit with emerging tertiary notes

Franz Weninger is a premier producer in Burgenland focusing on terroir-expressive Blaufränkisch. The 2021 vintage, while slightly cooler, has produced wines with good structure and vibrant acidity enabling a decade or more of graceful aging. This timeline aligns with known aging trajectories for quality Blaufränkisch from this region and producer.

Food pairing

Roast duck, grilled venison, mushroom risotto, aged hard cheeses like Gruyère or Comté

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 9/10

Biodynamic viticulture with no synthetic pesticides or herbicides; energy-efficient cellar operations powered by renewable energy; water conservation through drip irrigation and rainwater harvest

Franz Weninger is recognized as a leader in sustainable and biodynamic wine production in Austria. Their commitment to environmentally responsible farming, energy management, and eco-friendly packaging contributes to a low overall carbon footprint, aligning with best practices for environmental stewardship in viticulture.