At a glance

Producer

Gaia Wines

Region

Nemea, Greece

Grape variety

Agiorgitiko, Syrah

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Ripe red berries, plums, subtle spices, and floral notes with hints of pepper from Syrah.

Evolution: Expected to gain complexity with tertiary notes of earth, leather, and smoky nuances developing after 5 years.

At peak: Balanced harmony of fruit, spice, and savory complexity with smooth tannins and lingering finish.

Structure

Acidity

Medium-high acidity providing freshness

Tannins

Medium, fine-grained and well integrated

Alcohol

13.5%

Aging potential

8-10 years with proper cellaring

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinkability

Current condition

Youthful fruit and developing complexity

Synergy 2021 combines Agiorgitiko’s fruit purity and freshness with Syrah’s spicy and structured character, allowing a decade of aging potential. The 2021 vintage in Nemea was favorable for balance and ripeness.

Food pairing

Pairs well with Greek lamb dishes, grilled meats, roasted vegetables, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and allow the aromatic complexity to fully express.

Sustainability

Sustainability score: 7/10

Gaia Wines employs sustainable farming practices including water conservation, reduced chemical use, and natural pest control. Renewable energy is utilized partially in the winery. Packaging uses lightweight bottles and recyclable materials.

While Gaia Wines is not fully organic or biodynamic, it maintains recognized sustainable farming certifications. Their efforts in water management and renewable energy usage add to lower environmental impact. The local sourcing of grapes and emphasis on reduced packaging weight further improve overall sustainability.