At a glance

Producer

Gaia Wines

Region

Santorini, Greece

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Intense citrus aromas, wet stone minerality, white flowers, light herbal notes with subtle yeast character from wild fermentation

Evolution: Develops greater complexity with notes of honey, nuts, and tobacco as it ages

At peak: Balanced complexity combining fresh acidity, restrained fruit, and deep mineral and oxidative notes

Structure

Acidity

High, crisp acidity characteristic of Assyrtiko

Tannins

None (white wine without tannins)

Alcohol

Moderate (12.5%-13%)

Aging potential

10-15 years due to wild fermentation and volcanic mineral influence

Drinking window

Peak drinking

2025 to 2045

Optimal window

2023 to 2048

Current status

Approaching early maturity with great freshness

Current condition

Fresh, vibrant, and showing complex minerality

This wine’s high acidity, volcanic minerality, and traditional wild fermentation give it structure to age gracefully over a decade or more, with the peak window reflecting the balance of freshness and complex tertiary notes.

Food pairing

Excellent with seafood (grilled fish, shellfish), Greek mezze, light poultry dishes, and brined cheeses such as feta.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking including wild yeast fermentation, organic farming without synthetic pesticides, water conservation methods, and lightweight packaging

Gaia Wines is known for its commitment to organic viticulture and environmentally responsible practices, leveraging Santorini’s natural volcanic soils to produce quality wines with minimal chemical input and sustainable energy use, contributing to an above-average sustainability profile.