At a glance

Producer

Herve Souhaut

Region

Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Green apple, lemon zest, chalky minerality, fresh and linear palate

Evolution: Develops more layered minerality and subtle nutty notes with bottle age, acidity remains sharp

At peak: Complex mineral and oyster shell notes layered with citrus and subtle honeyed nuances toward peak

Structure

Acidity

High, vibrant acidity typical for Chablis

Tannins

None (white wine)

Alcohol

Around 12.5%

Aging potential

8-10 years due to classic Chablis minerality and acidity

Drinking window

Peak drinking

2025 to 2040

Optimal window

2023 to 2043

Current status

Approaching optimal drinking window

Current condition

Vibrant acidity with youthful fruit expression, some primary citrus and mineral notes

Classic Chablis from a respected producer with high acidity and minerality, vintage 2021 has good ripeness that balances vintage freshness with aging potential. The wine will benefit from bottle age to mellow primary fruit and enhance complexity typical for La Souteronne vineyard parcels.

Food pairing

Perfect with seafood dishes such as oysters, scallops, and white fish; also pairs well with light poultry dishes, goat cheese, and shellfish pasta.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Vineyard employs cover cropping, minimal chemical intervention, manual harvest, and water conservation techniques. Winery uses energy efficient equipment and lightweight glass bottles.

Herve Souhaut’s La Souteronne is produced with strong attention to vineyard sustainability and soil health using integrated pest management and minimal synthetic inputs. While no formal certifications are listed, the practices reflect a solid commitment to environmental stewardship and resource conservation, resulting in a sustainability score of 7/10.