At a glance

Producer

Iago Bitarishvili

Region

Georgia, Kartli

Grape variety

Chinuri

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus, green apple, floral notes with light mineral undertones

Evolution: Develops richer texture, more honeyed and nutty tertiary notes after 5+ years

At peak: Balanced complexity showing mature stone fruit, dried herbs, and gentle oxidative character

Structure

Acidity

High acidity, typical of Chinuri

Tannins

Low tannin (white varietal)

Alcohol

12.5-13.0%

Aging potential

10+ years due to high acidity and traditional Georgian winemaking

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Early drinking window, fresh and aromatic

Current condition

Very good, youthful vibrancy with bright acidity

The Chinuri grape’s naturally high acidity and clay limestone soils in Kartli lend itself to extended aging. Traditional Georgian winemaking methods, sometimes involving qvevri aging, enhance complexity over time.

Food pairing

Pairs well with grilled fish, light poultry dishes, fresh cheeses, and traditional Georgian cuisine such as khachapuri and pkhali.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Manual harvest, minimal intervention in winemaking, use of natural yeasts, low-sulfur addition, local packaging materials

The producer emphasizes natural viticulture and traditional methods, reducing chemical inputs and energy consumption. Manual labor and small-scale farming minimize environmental impact. Packaging uses light glass and recycled materials where possible. Being a Georgian local producer, carbon footprint is lower than imported wines from distant regions.