At a glance

Producer

Jean-Pierre Guyon

Region

Gevrey-Chambertin, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$65

Tasting profile

Red cherry, forest floor, subtle spice, graphite mineral notes; firmly tannic and reserved

Evolution: Over next 10 years, tannins will soften, fruit will become more expressive with hints of leather and savory complexity.

At peak: Silky texture, complex layers of earth, red and black fruits, balanced acidity and integrated oak.

Structure

Acidity

High, balanced

Tannins

Firm, fine-grained

Alcohol

13.5%

Aging potential

15-20+ years, typical for high quality Gevrey-Chambertin from good vintage

Drinking window

Peak drinking

2032 to 2046

Optimal window

2028 to 2049

Current status

Young, developing

Current condition

Structured tannins and acidity, tight fruit profile, requires cellaring

Top-quality Gevrey-Chambertin wines from a warm vintage like 2021 mature slowly due to robust tannins and acidity, reaching optimal maturity 7-10 years after vintage and maintaining quality for decades.

Food pairing

Perfect with roast duck, game birds, mushroom risotto, aged cheeses, and dishes with earthy herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to develop

Sustainability

Sustainability score: 7/10

Jean-Pierre Guyon employs manual leaf thinning, limited intervention winemaking, and low chemical use, emphasizing soil health and biodiversity in vineyards.

While not certified organic or biodynamic, the producer applies sustainable farming practices aimed at minimizing environmental impact and enhancing terroir expression. Carbon footprint is average for Bourgogne region wines due to international transport.