At a glance

Producer

Domaine Raizon

Region

Gevrey-Chambertin, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

Estimated $45-$65 per 750ml bottle (retail, 2023-2024 pricing estimate)

Tasting profile

Tight red cherry, fresh raspberries, hints of earth, subtle spice and floral notes. Firm tannic grip with a mineral finish.

Evolution: Fruit will become more expressive, tannins soften; earth and spice complexity deepen; floral and forest floor aromas emerge.

At peak: Elegant layered red fruit, balanced by soft tannins and bright acidity, with complex earthy and floral tertiary notes.

Structure

Acidity

High, typical of northern Côte de Nuits Pinot Noir, providing freshness and aging backbone

Tannins

Firm, fine-grained and somewhat austere at present, expected to soften with age

Alcohol

Moderate (~13-13.5%), well integrated

Aging potential

15-20+ years from vintage, can extend to 25 years with optimal cellaring

Drinking window

Peak drinking

2030 to 2037

Optimal window

2028 to 2042

Current status

Needs further aging, not fully resolved

Current condition

Tight and structured, primary fruit and tannins still developing

Peak drinking coincides with full integration of tannins and fruit maturity; the wine’s acidity and structure allow slow development into nuanced secondary and tertiary flavors between 2030-2037. After peak, tertiary notes dominate, and the wine gently fades in vibrancy.

Food pairing

Classic pairings include roasted duck, game birds, mushroom risotto, coq au vin, herb-crusted lamb, and dishes with earthy elements like truffles. As it ages, pairs well with richer, more savory dishes and aged cheeses.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-45 minutes) — To allow the structured tannins to soften and release aromatic complexity

Sustainability

Sustainability score: 5/10

Low intervention winemaking, sustainable viticulture with minimal chemical inputs

Domaine Raizon is a small, artisanal producer mindful of environmental impacts though not formally certified; emphasis on organic vineyard practices enhances sustainability.