At a glance

Producer

Klinec

Region

Slovenia, Goriska Brda

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35 - $45 USD

Tasting profile

Bright cherry and raspberry fruit, subtle earthiness, hints of spice and forest floor

Evolution: Will develop more complex tertiary notes of leather, dried herbs, and forest floor over 3-5 years

At peak: Silky texture, integrated tannins, deeper complexity, elegant finish

Structure

Acidity

Medium-plus, bright and balanced

Tannins

Medium, fine-grained and supple

Alcohol

13.5%

Aging potential

10-12 years under proper cellar conditions

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Fresh fruit aromatics with firm but approachable tannins; some primary structure still evolving

Pinot Noir from Goriška Brda under skilled producer Klinec typically shows a classic trajectory with medium acidity and tannins allowing it to mature gracefully over a decade. The 2021 vintage quality supports a medium-term aging window, revealing complexity and balance during the late 2020s.

Food pairing

Pairs well with roasted duck, game birds, mushroom risotto, grilled salmon, and soft cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-60 minutes) — To soften tannins and reveal aromatics of the Pinot Noir

Sustainability

Sustainability score: 7/10

Klinec employs low-intervention viticulture including cover cropping, manual harvesting, minimal chemical use, and natural yeasts; uses recycled glass packaging

While Klinec does not hold formal organic or biodynamic certifications, their practices emphasize sustainability through ecological viticulture techniques. The winery's commitment to manual labor, natural fermentation, and reduced chemical inputs contribute positively. The carbon footprint is kept moderate due to regional logistics, though international export raises emissions slightly.