At a glance

Producer

Montenidoli

Region

San Gimignano, Tuscany, Italy

Grape variety

Vernaccia

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Fresh citrus, green apple, subtle almond bitterness, mineral and earthy notes

Evolution: Develops richer textures, honeyed nuances, and layered complexity with bottle age

At peak: Complex bouquet with layered stone fruit, toasted almond, dried herbal notes, and refined minerality

Structure

Acidity

High, crisp and balanced

Tannins

Low (typical for white Vernaccia)

Alcohol

13.0-13.5%

Aging potential

8-12 years, excellent bottle evolution expected

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2031

Current status

Approaching optimal drinking window

Current condition

Fresh with vibrant acidity and developing complexity

High acidity and substantial structure combined with the traditional winemaking at Montenidoli support medium-term aging, allowing the 2021 vintage's finesse and mineral qualities to mature elegantly.

Food pairing

Ideal with Tuscan seafood dishes, grilled white meats, aged Pecorino cheese, and light pasta with herb sauces.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Montenidoli employs biodynamic farming principles, minimal intervention winemaking, solar energy, and water conservation methods. Packaging utilizes lightweight bottles and recycled materials.

Montenidoli's commitment to organic and biodynamic viticulture combined with energy-efficient operations and minimized transport impact results in a high sustainability score, reflecting modern eco-conscious practices in an important Tuscan appellation.